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chuño production: potatoes laid out on the grass in the Andes Mountains outdoors to freeze and turn into chuño

00:30

HD

Potatoes known as chuño in Andean countries spread out on canvas in the sun

Chuno is simply dehydrated potato in order to extend its useful life. Chuno means wrinkled in the Quechua language.

Freeze Dried Chuño Potato Surface Macro Texture Background.

Traditional Peruvian chuño served with cheese and boiled egg

00:12

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Dried potatoes called chuno pile in woven baskets at outdoor market. These tubers are ancient Andean food staple. They have long shelf life and nutritional value. A source of food for many.

Black and White chunos potatoes from Peru, chuno food from potato, bolivian peruvian traditional dish.

00:14

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Terracotta bowl filled with white and brown potato balls, chuno, from Peru. Traditional Andean food prepared from freeze-dried potato for healthy diet.

Fermière péruvienne récolte la pomme de terre - Lac Titicaca

Traditional Andean process of making freeze-dried potato chuño in the high altitude mountains

Chuño, dehydrated potato. Traditional food from the regions of Peru.

Macro Illustration of Andean Chuño Freeze-Dried Potato Isolated on Black

Bolivian Salteña Pastry Cross-Section Cut Half Braised Beef Olive Egg Golden Dough

freeze dried potato chuno on traditional textile in the andes

Chairo Paceño soup in a contemporary presentation.

富良野　雪原に立つ春よ来いの木　厳冬期北海道観光

Sopa tradicional boliviana Chairo sobre un mantel típico boliviano

Tunta freeze-dried (dehydrated) potato made in the Andes

chuño production: potatoes laid out on the grass in the Andes Mountains outdoors to freeze and turn into chuño

「春よ来い」の一本の木の朝と日輪

00:22

HD

The chuño is simply dehydrated potato in order to extend its useful life. Chuño means wrinkled in the Quechua language.

White chuno or black chuno in sack. Stocks of chuno, frost-treated or fermented wild potato root vegetable, traditional latin American side garnish product

Tunta or white chuno or moraya, is a freeze-dried (dehydrated) potato made in the Andes region, mainly Bolivia and Peru to preserve potatoes longer

Traditional Andean freeze-dried potato (chuño) served with cheese and boiled egg

Traditional andean dehydrated potato.

White chunos potatoes from Peru, chuno food from potato, bolivian peruvian traditional dish.

00:20

HD

Chuno and moraya in a bowl on a traditional fabric. Andean cuisine with dry and freeze-dried potato. Indigenous food concept.

Perú, Peruvian food of the earth

Chuño Moraya dehydrated potatoes

Different varieties of corn, native potatoes, chuño, from the Peruvian Andes

Andean Chuño Potato Illustration Macro Close-up

récolte de pomme de terre - Lac Titicaca

Chairo Paceño soup in a contemporary presentation.

富良野　雪原に立つ春よ来いの木　厳冬期北海道観光

Chuño freeze-dried potato, Quechua, Aymara, Peru. papas secas, tunta.

Sopa tradicional boliviana Chairo sobre un mantel típico con acompañantes

Chuño, Peruvian White Dried Potatoes

chuño production: potatoes laid out on the grass in the Andes Mountains outdoors to freeze and turn into chuño

00:22

HD

The chuño is simply dehydrated potato in order to extend its useful life. Chuño means wrinkled in the Quechua language.

Tunta, also called white chuno or moraya, is a freeze-dried (dehydrated) potato made in the Andes region, mainly Bolivia and Peru. The potato is durable for a long time this way.

Traditional Andean freeze-dried potato (chuño) served with cheese and boiled egg

Old age woman works with chuno in the countryside.

White chunos potatoes from Peru, chuno food from potato, bolivian peruvian traditional dish.

00:17

HD

Traditional Bolivian soup called Chairo de Tunta

Different varieties of corn, native potatoes, chuño, from the Peruvian Andes

Vibrant Bolivian dishes, including papas rellenas, salteñas, and humitas, fill a traditional woven basket, surrounded

Typical dish of the city of Arequipa, chuño mazamorra or chuño soup, made from chuño flour with potatoes, squash and meat.

Chairo Paceño soup in a contemporary presentation.

富良野　雪原に立つ春よ来いの木　厳冬期北海道観光

Shot of chuno, bolivian food, south American Andes potatoes

春よこい
愛知県豊橋市の向山梅林園です

chuño production: potatoes laid out on the grass in the Andes Mountains outdoors to freeze and turn into chuño

00:25

HD

Nutritious food from the indigenous peoples of Peru

Chuño (dehydrated potato) cream with parsley in a bowl on a white table next to dehydrated carrot, parsley and dehydrated potato

Traditional Andean freeze-dried potato (chuño) served with cheese and boiled egg

Typical aymara soup made with chuno.

White chunos potatoes from Peru, chuno food from potato, bolivian peruvian traditional dish.

00:15

HD

Bolivian traditional soup called Chairo de Tunta

Bolivian Tunta Phuti – Dried Potato and Egg Salad with Fresh Garnish (Bolivian Cuisine)

北海道の絶景富良野八幡丘ツリー春よこいの木

Different varieties of corn, native potatoes, chuño, from the Peruvian Andes

A steaming clay bowl of chairo, a traditional Andean stew made with lamb, potatoes, chuño (freeze-dried potato), and colorful Andean peppers. Garnished with fresh mint.

servido en madera

Chairo Paceño soup in a contemporary presentation.

富良野　雪原に立つ春よ来いの木　厳冬期北海道観光

White chuno or black chuno in sack. Stocks of white chuno, frozen wild potato root vegetable products, traditional latin American carbohydrates product

traditional bolivian food called "falso conejo" (false rabbit), on rustic wooden table

chuño production: potatoes laid out on the grass in the Andes Mountains outdoors to freeze and turn into chuño

00:25

HD

Vibrant Bolivian cuisine featuring steaming hot salteñas, crispy llajua empanadas, and flavorful humitas, surrounded by

Traditional Andean freeze-dried potato (chuño) served with cheese and boiled egg

Traditional andean dehydrated potato.

Black and White chunos potatoes from Peru, chuno food from potato, bolivian peruvian traditional dish.

00:20

HD

Tunta (white chuno or moraya) is a freeze-dried (dehydrated) potato made in the Andes region, mainly Bolivia and Peru (Selective Focus, Focus one third into the bowl) (Photographed with natural light)

Bolivian Tunta con Ají – Dried Potatoes in Spicy Chili Sauce (Bolivian Cuisine)

北海道の絶景富良野八幡丘ツリー春よこいの木

Different varieties of corn, native potatoes, chuño, from the Peruvian Andes

Secando papas nativas para volverlas chuño (Drying native potatoes to make them chuño)

A steaming clay bowl of chairo, a traditional Andean stew made with lamb, potatoes, chuño (freeze-dried potato), and colorful Andean peppers. Garnished with fresh mint.

00:08

HD

Chairo Paceño soup in a contemporary presentation.

富良野　雪原に立つ春よ来いの木　厳冬期北海道観光

A rustic bucket overflowing with colorful Bolivian chuño potatoes, showcasing a vibrant array of traditional Andean produce for culinary inspiration and cultural richness.

Chijaukay chicken is made with boneless chicken thighs, mensi sauce and chuño flour. Before serving, the meat is cut into pieces and drizzled with a hoisin and sesame sauce

Moraya Tunta freeze-dried dehydrated potato Andes Ch'uñu Chuño Ruga Piega Chuno Чуньо Gastronomía チューニョ Čiunja

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