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Visa sofritto i videor (217)

Sizzling Chicken Satay Skewers Drizzled in Velvety Peanut Sauce on Banana Leaf Platter

Three distinct piles of finely chopped onions, carrots, and celery (mirepoix) arranged side-by-side on a light wood surface.

Close-up of a colorful mirepoix trio of carrots, onions, and celery, neatly chopped and ready for cooking in a savory dish , onions, food

geschnippeltes Suppengemüse - mirepoix

A man's hands use a knife to chop a fresh carrot into small cubes on a cutting board. Herbs and spices are blurred in the background. Healthy home cooking concept

00:06

Healthy Cooking: Fresh Vegetables Being Added to a Pot for Soup or Stew

teglia con soffritto di verdure.

Preparing a traditional holiday meal by chopping fresh vegetables for a turkey dinner.

Vintage Style Mirepoix Vegetable Line Art Illustration Featuring Carrot, Celery, and Onion for Culinary and Organic Food Design

Freshly Chopped Vegetables and Herbs Ready for Cooking.

The image shows a French culinary staple called mirepoix

Italian soffritto ingredients onion celery and carrot on cutting board

00:07

A typical dish of the cuisine of Campania: neapolitan pork soffritto

Raw vegetable mixture in white bowl base for various dishes French and German styles

Three Piles of Finely Diced Vegetables on a Marble Surface.

braising carrot celery and onion to prepare italian soffritto -

Chopped veggies, kitchen prep, dark surface

Fresh diced vegetables including bright orange carrots, white onions and green celery on dark background with selective focus for cooking preparation.

Closeup of Freshly Chopped White Onions on a Wooden Cutting Board.

00:08

Preparing mirepoix vegetables by sautéing carrots celery onions

Half-timbered facades around the Place des Couverts in the old bastide of Mirepoix

Raw beef bones in packaging with fresh mirepoix

Sliced leeks and carrots creating a vibrant pattern on transparent background.

Classic mirepoix ingredients with onion, carrot, and leek isolated on transparent background

Close up shot of a chef plating a dish. A ladle pours a rich, savory vegetable gravy over a tender, perfectly cooked Osso Buco steak. Delicious gourmet meal

00:29

Colorful Vegetable Sticks on a Plate

Cooking italian bolognese sauce in a pan

00:13

Chopped vegetables including carrots celery onions in pan. Fresh ingredients ready for cooking italian soffritto base. Healthy meal prep on wooden table.

Sliced spices and vegetables ready

Whole and sliced leeks on a white background

Fresh Scallions and Slices

Diced soffritto vegetables on wooden cutting board top view

A typical dish of the cuisine of Campania: neapolitan pork soffritto

Mirepoix Cathedral of Saint Maurice was the seat of the ancient diocese of Mirepoix, in Ariège, Occitanie, France

braising carrot celery and onion to prepare italian soffritto -

Diced carrots and onions are fried in a pan. Background with the texture of roasted vegetables.

vegetables bundled with leek

Top view piles of diced onion, carrot and celery

Chopped onions sizzling in olive oil in a stainless steel pot

00:06

La halle à Mirepoix

Carrots celery bay leaves and peppercorns isolated on transparent background

Diced vegetables on cutting board

Sauting Diced Onions in a Cast Iron Skillet for Cooking.

00:08

Clear Vegetable Stock in Elegant Glass Bottle with Fresh Mirepoix Ingredients

Foix and Mirepoix, two romantic cities in the south of France

Wooden table showing fresh carrots and celery arranged for preparing traditional mirepoix

Tacka świeżych warzyw włoskich - włoszczyzna

Fresh diced vegetables carrot, celery, onion. Ingredients neatly arranged on white background. Colorful components for mirepoix base. Culinary preparation, healthy eating, vegetarian cooking. Fresh

Flatlay of classic mirepoix preparation

A chef gathering finely chopped mirepoix with a bench scraper from a wooden cutting board

Diced Italian soffritto ingredients onion celery and carrot rotating close up

00:04

A typical dish of the cuisine of Campania: neapolitan pork soffritto

Magnificent medieval village of Mirepoix, in Ariège, Occitanie, France

Flat lay of mirepoix ingredients with a chef’s knife, broth carton, and fresh vegetables arranged on a wooden countertop in soft daylight.

Chopped mirepoix for health and wellness

Classic mix of carrots, celery and onion all chopped up and ready to be used.

Global onion dishes line icons set with French onion soup, Indian masala base, Mexican salsa and Italian soffritto

Close-up of chopped pancetta, minced garlic, and aromatic bay leaves being sautéed in extra virgin olive oil inside a rustic metal pot, preparing a flavorful base for a traditional Italian meal

A bunch of fresh carrots and celery neatly arranged on a wooden table. These vegetables are commonly used in cooking, particularly in the preparation of the classic mirepoix blend.

Freshly Chopped Celery and Onion on a Wooden Cutting Board.

Świeża włoszczyzna składniki na zupę, sałatkę jarzynową

Vegetable mix, carrot parsnip, leak and parsley mirepoix

Classic Italian risotto featuring Hokkaido pumpkin and gorgonzola cheese, presented in a Nordic-style bowl from above.

preparazione del soffritto con olio e aglio in una grande padella

00:08

Classic mirepoix ingredients with onion, carrot, and leek isolated on transparent background

Mirepoix of onion, carrot, and celery cooking in skillet

Finely diced carrots and a lighter vegetable on a steaming wooden cutting board, prepped for cooking in a warm kitchen environment.

Foix and Mirepoix, two romantic cities in the south of France

Diced onions, carrots, and celery fill a skillet. Fresh parsley sprigs garnish the mix. Olive oil and whole celery stalks rest nearby on wood.

A chef uses a ladle to pour hot vegetable sauce over osso buco. veal shanks simmering in a pan The rich gravy coats the meat during the slow cooking process for a gourmet meal.

00:32

Classic Italian Ossobuco Dish with Gremolata Garnish, Braised Veal Shank in Tomato and Vegetable Sauce.

Diced Italian soffritto ingredients onion celery and carrot rotating close up

00:14

A typical dish of the cuisine of Campania: neapolitan pork soffritto

Flatlay of classic mirepoix preparation

Freshly chopped vegetables and herbs on a wooden cutting board.

Colorful Vegetable Mixture in Skillet with Raw Ingredients for Joyful Cooking and Culinary Inspiration

A chef meticulously preparing vegetables in a sizzling pan with flames

Chopped vegetables on white background for mirepoix cooking base food

Sweating: Cooking vegetables over low heat in fat to release their flavors without browning, a key step in developing a rich base for soups and sauces.

Freshly Chopped Vegetables Ready for Cooking.

A vibrant mound of freshly diced, bright orange carrot cubes, cut for cooking and isolated against a crisp white background.

Vegetable mirepoix on a cutting board

Classic Italian risotto featuring Hokkaido pumpkin and creamy gorgonzola, presented in a Nordic-style bowl.

Inside the Saint Maurice gothic cathedral in the medieval village of Mirepoix in the South of France (Ariege)

Soup vegetables, cooking scene. Broth ingredients, celery, parsley, leek and carrots on a wooden cutting board.

Fresh Carrots Onions and Celery Prepared for Cooking

Carrot, onion and celery on a cutting board

Mirepoix - onion, celery and carrot

Many vegetables chopped up in an instant pot,

A chef uses a ladle to pour hot vegetable sauce over osso buco. veal shanks simmering in a pan The rich gravy coats the meat during the slow cooking process for a gourmet meal.

00:41

Medieval village Mirepoix

Cathédrale de MIREPOIX

A typical dish of the cuisine of Campania: neapolitan pork soffritto

gorąca czekolada, unoszące się pianki, para wodna, ciepła atmosfera, deser, kubek, apetyczne szczegóły, zimowy klimat, napój, tło jasne.

Scenic aerial view of Mirepoix town and surroundings in Hers valley in summer overlooking Gothic building of Roman Catholic Cathedral, France

00:13

Soffritto per sugo, Cucina italiana

A simple illustration of a black cooking pot

Finely diced carrots, onions, and celery are arranged in three separate piles on a wooden cutting board, representing the preparation of a foundational mirepoix for cooking.

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