A link to set your password has been sent to: To access your purchases in the future you will need a password.

**447 results for bacang in all**

Did you mean: kacang , ba-cang View bacang in videos (37)

4k high quality Ai generative HD photo realistic menu selling restaurant eat dish street traditional food chinese steamed rice bakcang bacang zongzi bamboo leaf pork meat beef sausage lemper savory

Bakcang aka Zongzi or Sticky Rice Dumpling Asian Food Symbol Set Cartoon illustration Vector

close-up view of bacang fruit.

00:23

Traditional Zongzi wrapped in bamboo leaves, presented with ample copy space

Savory sticky rice dumplings wrapped in bamboo leaves served in a white bowl, filled with flavorful meat

Fresh bacang with white background

Horse mango blossoms in season when they bloom red.

00:07

Photo of process for someone making Zongzi or traditional sticky rice dumplings that eaten during the Duanwu Festival like nasi ketan and minced meat. Dragon Boat Festival, Bakcang, Bacang.

Lupis doodle vector icon and illustration

Indonesian Traditional Cake Illustration Collection

Jelly Zongzi Fruits Dumplings to Celebrate Chinese Dragon Boat Festival.

Mangifera foetida or Bacang or pakel is a type of fruit tree that is still related to mangoes

Decorative Culinary Pattern Abstract Geometric Texture with Satay, Bacem, and Rice Dumplings

Zongzi or Bacang is a sticky rice dumpling wrapped in bamboo leaves Isolated on transparent or white background

Mangifera foetida or Pakel or Bacang is a tropical mango relative. This fruit is distinct for its pungent aroma and fresh sour or sweet and sour taste.

00:06

Sticky rice dumplings wrapped in bamboo leaves and filled with meat.

00:09

Zongzi, rice dumpling for Chinese traditional Dragon Boat Festival (Duanwu Festival)

Bacang Plant Illustrator Artwork Design Template Poster

zongzi, kicang in bamboo basket

4k high quality Ai generative HD photo realistic menu selling restaurant eat dish street traditional food chinese steamed rice bakcang bacang zongzi bamboo wrap pork meat beef sausage fillings savory

Homemade Bakcang Klasik Isi Melimpah, Aroma Daun Bambu

Bacang or bakcang, a type of savory chinese dumpling from sticky rice or glutinous rice, filled with minced pork or chicken, wrapped in bamboo leaves, then steamed.

Traditional Zongzi wrapped in bamboo leaves, presented with ample copy space

A plate of dumplings is shown with soy sauce being drizzled on top.

bacang indonesian snack food icon

Horse mango blossoms in season when they bloom red.

00:13

Bamboo leaf background

Mangifera foetida (bacang, ambacang, embacang, mangga bacang, limus, pakèl, asam hambawang). This fruit is similar to mango but has a more fragrant aroma

00:07

Fresh bacang with white background

Indonesian snacks hand-drawn doodle art illustrations and elements - such as onde-onde, layered cake (kue lapis), coconut roll (dadar gulung) and spring roll (lumpia).

Adobe Illustrator Artwork Hand drawn illustration design of Indonesian Bacang Food

Arem-arem, an Indonesian-Javanese compressed rice cake, filled with minced meat

Zongzi or Bacang is a sticky rice dumpling wrapped in bamboo leaves Isolated on transparent or white background

Colorful jelly Zongzi with fruits, a festive dish for Dragon Boat Festival, seasonal celebration

Steaming wrapped Zongzi (Sticky rice dumpling or Bacang) tied with colorful strings, freshly cooked in preparation for the upcoming Dragon Boat Festival, also known as Duanwu or the Zongzi Festival.

Zongzi, rice dumpling for Chinese traditional Dragon Boat Festival (Duanwu Festival)

Bakcang tied with raffia rope. Bakcang is a traditional food from China with glutinous rice and meat.

Illustration of Sticky Rice Dumpling Wrapped in Green Bamboo Leaf

sticky rice dumpling (bacang) is a traditional food made from glutinous rice filled with ingredients (usually meat, mushrooms, or beans). It originates from Chinese culture

Bakcang Ketan Isi Daging Tradisional Tionghoa-Indonesia

Bamboo leaf-wrapped sticky rice dumplings filled with savory meat, opened and served in a white bowl.

Bakcang, a traditional rice dish wrapped in bamboo leaves, fiber-dense choice

Traditional Zongzi wrapped in bamboo leaves, presented with ample copy space

9 Fruits Starting with the Letter B - Volume 3 Illustration Set

Glowing neon line icon of zongzi or bacang, glutinous rice dumplings, popular in china and east asia, for dragon boat festival menu, restaurant, food delivery

Horse mango blossoms in season when they bloom red.

00:06

Bamboo leaf background

Mangifera foetida (bacang, ambacang, embacang, mangga bacang, limus, pakèl, asam hambawang). This fruit is similar to mango but has a more fragrant aroma

00:12

isolated white of bakcang. Chinese traditional food

Bacang or bakcang. Chinese savoury sticky rice dumplings in bamboo leaves wrapping. It contains meat inside the taste very delicious.

Chinese Rice Dumpling

Fresh bacang with white background

Hand drawn vector illustration of Bakcang or zongzi Chinese rice dumplings wrapped in bamboo leaves

Zongzi, Bakcang or Bacang.Chinese savoury sticky rice dumplings .Traditional Chinese Food.Eat at Dragon Boat Festival, Peh Cun, Imlek and Lunar

zong zi, bakcang made from glutinous rice filled meat and others, wrapped bamboo leaf

Zongzi, rice dumpling for Chinese traditional Dragon Boat Festival (Duanwu Festival)

'Zongzi' or 'bakcang', 'bacang' a Chinese traditional food made of glutinous rice with different fillings and wrapped in bamboo or large leaves.

00:13

sticky rice dumpling or Bacang is a traditional food made from glutinous rice filled with ingredients (usually meat, mushrooms, or beans). It originates from Chinese culture.

Bacang Zongzi Dumpling Wrapped in Bamboo Leaf – Festive Asian Snack

Two Chinese sticky rice dumplings, zongzi or bakcang, wrapped in bamboo leaves, on white background

Traditional Zongzi wrapped in bamboo leaves, presented with ample copy space

Bacang, also called bakcang or zongzi, is a traditional Chinese confectionery made from rice with various fillings. One that can be made by yourself meat stuffed bacang.

Mangifera foetida or Bacang or pakel is a type of fruit tree that is still related to mangoes

Horse mango blossoms in season when they bloom red.

00:15

Bamboo leaf background

Mangifera foetida (bacang, ambacang, embacang, mangga bacang, limus, pakèl, asam hambawang). This fruit is similar to mango but has a more fragrant aroma

00:09

isolated whte of bakcang. Chinese traditional food

Bacang or bakcang. Chinese savoury sticky rice dumplings in bamboo leaves wrapping. It contains meat inside the taste very delicious.

Chinese Rice Dumpling

Bacang ketan Indonesian traditional snack cartoon icon illustration

Hand drawn vector illustration of Bakcang or zongzi Chinese rice dumplings wrapped in bamboo leaves

Three types of snacks on a white plate, the snacks consist of bacang, cheese pastry, and red steamed cake

zongzi, bakcang made from glutionous rice, meat and other

Zongzi, rice dumpling for Chinese traditional Dragon Boat Festival (Duanwu Festival)

Zongzi, Bakcang or Bacang.Chinese savoury sticky rice dumplings .Traditional Chinese Food.Eat at Dragon Boat Festival, Peh Cun, Imlek and Lunar

'Zongzi' or 'bakcang', 'bacang' a Chinese traditional food made of glutinous rice with different fillings and wrapped in bamboo or large leaves.

00:16

Bacang Zongzi Dumpling Wrapped in Bamboo Leaf – Festive Asian Snack

Chinese rice dumpling or Zongzi that made from glutinous rice stuffed with different fillings

Bakcang Bacang Glutinous Rice Cake Wrapped in Bamboo Leaves

Traditional Zongzi wrapped in bamboo leaves, presented with ample copy space

Bacang, also called bakcang or zongzi, is a traditional Chinese confectionery made from rice with various fillings. One that can be made by yourself meat stuffed bacang.

Steamed Rice Dumplings Wrapped In Straw

Horse mango blossoms in season when they bloom red.

00:11

Bamboo leaf background

Closeup of handmade zongzi being cooked in boiling water

00:23

Bacang or bakcang. Chinese savoury sticky rice dumplings in bamboo leaves wrapping. It contains meat inside the taste very delicious.

Chinese Rice Dumplings Zongzi

Fresh bacang with white background

Hand drawn vector illustration of Bakcang or zongzi Chinese rice dumplings wrapped in bamboo leaves

Jelly Zongzi Fruits Dumplings to Celebrate Chinese Dragon Boat Festival.

zongzi, kicang in bamboo basket

Zongzi, rice dumpling for Chinese traditional Dragon Boat Festival (Duanwu Festival)

Zongzi, Bakcang or Bacang.Chinese savoury sticky rice dumplings .Traditional Chinese Food.Eat at Dragon Boat Festival, Peh Cun, Imlek and Lunar

'Zongzi' or 'bakcang', 'bacang' a Chinese traditional food made of glutinous rice with different fillings and wrapped in bamboo or large leaves.

00:15

Try also: bacang in images, bacang in videos, bacang in Premium