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![PhIP (2-Amino-1-methyl-6-phenylimidazo[4,5-b]pyridine), potent mutagenic heterocyclic aromatic amine and food-borne carcinogen formed during high-temperature cooking of meat, 3D molecule spinning, 4K](https://t4.ftcdn.net/jpg/21/66/38/07/360_F_2166380719_DtbrKLXB8PxWsxXrxa4PwpzmsCtuqjhM.jpg)
![DiMeIQx (2-Amino-3,4,8-trimethylimidazo[4,5-f]quinoxaline), potent carcinogen formed during high-temperature cooking of meat, 3D molecule 4K spinninig](https://t3.ftcdn.net/jpg/21/66/38/04/360_F_2166380451_quzxIDVEUqI2svmL9Bg2ke1wHqoYwbhd.jpg)
![MeIQx (2-Amino-3,8-dimethylimidazo[4,5-f]quinoxaline), potent mutagenic heterocyclic aromatic amine formed during high-temperature cooking of meat, 3D molecule spinning, 4K](https://t3.ftcdn.net/jpg/21/66/38/04/360_F_2166380450_XI41R7XIODnAQv5ysHfTq0j4yBQs6e6D.jpg)