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전체에서 jering에 관한 952개 결과

보기: jering 비디오에서 (82)
Jengkol or jering tree from the Fabaceae family with flowering branches, illustrating plant diversity, Earth Day
Jengkol, or Archidendron pauciflorum, incorporated into traditional stews and rendang, highlighting its distinctive taste
Jengkol or jering (Archidendron pauciflorum). Also known as blackbead, dogfruit, djenkol. White background. Food. Fresh smell.
Aerial drone perspective of the asphalt road crossing the vast Chott el Djerid salt lake. Scenic desert landscape with crystalline salt flats and arid horizons in southern Tunisia
00:15
Salt lake in Tunisia Chott el Djerid red color of water from the salt minerals. Largest salt lake in the Sahara Desert. Tourist destination. Travel the world.
00:10
Chott el Djerid, a dry lake in Tunisia
Rendang Jengkol, a traditional Indonesian dish made from jengkol beans (Archidendron jiringa). served in a white bowl with a blue napkin nearby. Flat lay
an empty road across a large area with nothing in between
Large view of man climbing the sightseeing point of dried salted lake in sahara. Tourist wanting to see the deserted Chott el Djerid lake from peak point.
00:16
Tunisia, near Tozeur, Chott El Jerid, salt lake
A crispy, golden-brown cracker "kerupuk jengkol" (Padang-style fried jengkol cracker) on a clean white background. Unique texture and mixed light and dark brown tones, is perfect for food and culture.
Chott el Djerid vast salt flat landscape showcasing unique natural textures and colors during dawn or dusk in Tunisia.
Spear outline continuous one line drawing, Monochrome woodcut illustration of a Cirit Javelin, ancient comb, spear icon illustration, Trident vector illustration. line art, one continuous line, simple
Jengkol beans (Archidendron pauciflorum) called stinky beans sold along with other fresh produce in the street market in Bukit Lawang in Indonesia
Rendang Jengkol, dogfruit simmered in spices and coconut milk. Indonesian traditional comfort food, with a spicy savory taste typical of rendang and a legit jengkol texture.
Dogfruit (Archidendron pauciflorum) an Indonesia commonly called djenkol, jengkol or jering. Food Ingredients
Chott el Jerid salt lake in southern Tunisia
Jengkol illustration
Chott el Djerid - salt lake in Tunisia
Young Archidendron pauciflorum, Known as Djenkol, Jengkol
Archidendron pauciflorum, commonly known as djenkol beans, jengkol or jering is a species of flowering tree in the pea family, Fabaceae. food background.
Chott el Djerid in Tunisia
Steaming Indonesian Semur Jengkol with Crispy Fried Shallots and White Rice
Jengkol Or Jering Fruit Is Edible Raw As A Fresh Vegetable And Can Also Be Prepared By Frying Boiling Or Grilling
Aerial drone view of an off-road track cutting across the immense dry surface of Chott el Djerid salt lake. Crystalline salt flats and vast desert horizon in southern Tunisia
00:11
Salt lake in Tunisia Chott el Djerid red color of water from the salt minerals. Largest salt lake in the Sahara Desert. Tourist destination. Travel the world. Mysterious landscape.
00:11
Boat on Chott el Djerid, a dry lake in Tunisia
Rendang Jengkol, a traditional Indonesian dish made from jengkol beans (Archidendron jiringa). The dish is known for its strong, distinctive aroma and flavor. Selective focus
Quebrada de Jere oasis, Toconao, Región de Antofagasta, Chile, South America
The aromatic yet pungent Asian delicacy made from Djenkol, Jengkol, or Jering
Top shot of tourists aproaching a horse statue to take photos in desert. Man takes pictures of dried Chott el Djerid lake towards a statue.
00:08
The jengkol or jering fruit is versatile, suitable for raw consumption or cooking methods like frying, boiling, and grilling.
Raw Green Jengkol Beans Scattered on White Background
horse and owner
View of Chott el Djerid salt lake, Tunisia
Rendang Jengkol, dogfruit simmered in spices and coconut milk. Indonesian traditional comfort food, with a spicy savory taste typical of rendang and a legit jengkol texture.
Minimalist Desert Scene of Chott el Djerid with Salt Flat and Blue Horizon in Tunisia
Djenkol beans used as a popular Asian dish, tropical food with a pungent background, texture, and pattern
Grilled jering fruit served alongside raw fresh vegetable presentation
Chott el Djerid - salt lake in Tunisia
Jengkol or Jering Archidendron pauciflorum
Archidendron pauciflorum, commonly known as djenkol beans, jengkol or jering is a species of flowering tree in the pea family, Fabaceae. food background.
Jengkol or jering (Archidendron pauciflorum). Also known as blackbead, dogfruit, djenkol. White background. Food. Fresh smell.
Abstract close-up shot of salt falling down on pile (as it drops from conveyor belt), in Chott El Djerid, agriculture and economy in Tunisia
00:09
Crystalline salt towers bloom like desert fossils near a turquoise pool at Chott el Djerid. Geological time and heat sculpt organic architecture from mineral patience.
Aerial drone shot of off-road vehicles driving on the long asphalt road across Chott el Djerid salt lake. Crystalline salt flats and vast desert horizon in southern Tunisia
00:07
Tozeur, Tunisia. Hot spring at the Chott el Djerid dry salt lake.
Chott el Djerid, a dry lake in Tunisia
Rendang Jengkol, a traditional Indonesian dish made from jengkol beans (Archidendron jiringa). The dish is known for its strong, distinctive aroma and flavor. Selective focus
Chott el Djerid Salt Lake at Sunrise
Moving shot of dry lake Chott el Djerid in Tunisia in Africa. The remains of dried salted lake because of severe drought in desert
00:30
A stunning sunset bathes the Chott El Djerid salt flats in Tunisia, showcasing vibrant colors and intricate textures
Basket of Raw Jengkol Beans With Copy Space on Stone Floor
Chott el Djerid in Tunisia
Close-up view of Djenkol beans in market
Fresh green parkia speciosa pods and seeds isolated on transparent background
Archidendron pauciflorum displayed against a black backdrop
Fresh vegetable jering fruit cooked by boiling or frying techniques
Background. Shovel driven into the boggy bottom of the dried up salt lake Chott el Djerid. Tunisia Africa
Clothes hanging on a clothesline, drying on a roof in the sun. Spain, Andalusia, Jeres de la Frontera, 2025 april
Salt lake in Tunisia Chott el Djerid during a sunny windy day. Largest salt lake in the Sahara Desert. Tourist destination. Travel the world. Boat on the dry lake. Mysterious landscape.
00:12
Fresh green parkia speciosa pods isolated on transparent background
jengkol leaves are red when young
Archidendron pauciflorum, commonly known as djenkol beans, jengkol or jering is a species of flowering tree in the pea family, Fabaceae. food background.
archidendron pauciflorum commonly known as jengkol or jering it is native to southeast asia
Off-road vehicles on the asphalt road crossing Chott el Djerid salt lake. salt flats and desert horizon in southern Tunisia aerial drone
00:22
Jering fruit used fresh raw or cooked by frying and grilling methods
Chott el Djerid, a dry lake in Tunisia
Rendang Jengkol, a traditional Indonesian dish made from jengkol beans (Archidendron jiringa). served in a white bowl with lime leaves garnish and a blue napkin nearby. Flat lay
Archidendron pauciflorum, commonly known as djenkol, jengkol or jering, is a species of flowering tree in the pea family,
Moving shot of dry lake Chott el Djerid in Tunisia in Africa. The remains of dried salted lake because of severe drought in desert.
00:27
Driving on empty highway crossing the Chott el Djerid salt pan, Saharan desert landscape in Tunisia
00:13
Raw Jengkol Beans Arranged as Border With White Copy Space
Jengkol or jering fruit is edible raw as a fresh vegetable and can also be prepared by frying, boiling, or grilling.
Jengkol or jering (Archidendron pauciflorum). Also known as blackbead, dogfruit, djenkol. White background. Food. Fresh smell.
Fresh green parkia speciosa beans isolated on transparent background
Archidendron pauciflorum displayed against a black backdrop
Rendang Jengkol served on a white plate, popular Indonesian dish made from jengkol cooked in a rich, spicy coconut milk sauce.
Tozeur and Chott Djerid on map Tunisia.
Aged Urban Rooftops and Architectural Details Under a Bright Blue Sky. Spain, Andalusia, Jeres de la Frontera, 2025 april
Tozeur, Tunisia. Hot spring at the Chott el Djerid dry salt lake.
Fresh green parkia speciosa beans isolated on transparent background
jengkol leaves are red when young
illustration presents a halved dogfruit, clearly showing its smooth, light-colored interior and darker outer skin
Chott el Djerid in Tunisia
Aerial drone shot over the dry Chott el Djerid salt lake. Cinematic perspective of the vast crystalline salt flats under a cloudy sky in southern Tunisia, North Africa
00:09
Detailed view of salt crystals developing on a dry salt flat in Chott el Djerid Southern Tunisia
Saharan gypsum desert rose inTunisia as gift or souvenir, rose-like formations
Hot spring at the Chott el Djerid dry salt lake.
Open jamon sandwiches with white wine
Horse and knight statue at the bottom of early existed Chott el Djerid salted lake. Statues in deserted parts of african continent.
Archidendron pauciflorum, commonly known as djenkol, jengkol or jering, is a species of flowering tree in the pea family,
Raw Jengkol Beans in Green Basket on Black and White Background
Chott el Djerid (biggest salt lake in north africa), Tunisia
Glass of sherry wine on wooden surface
old thrown boat on the bottom of the dry salty lake Chott el Djerid in Tunisia
Salt formations and turquoise pools emerge from the mineral crust of Chott el Djerid, Tunisia’s vast salt lake. A surreal desert landscape shaped by wind, heat, and time.
Orange tree next to facade of the cathedral of Jeres, Andalusia, Spain.
Archidendron Jiringa seeds
Top view raw young jengkol (Archidendron Pauciflorum) on transparent background