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Rob Fiocca

Toronto based photographer and director Rob Fiocca has an exceptional eye for beauty. As one of the most sought after food, product and interior photographers, he has established himself as a well-respected artist on the leading edge of the photographic industry.

http://fioccastudio.com

Red cocktails with fruit

Overhead view of kataifi with walnuts and wildflower honey syrup served on table

Close up of cocktail in glass on table

Overhead view of whiskey infused with apples and star anise on cheesecake

View of eggplants on table

Overhead view of crispy eggplant salad with tomatoes and burrata cheese

Close up of eggplant sandwich served on plate

Close up of crispy corn fritter sandwich on table

Overhead view of orange and honey cheesecake with apricots on table

Rum spiced pecan and pear chocolate upside down cake slice with whipped cream

Red Soup on White Maple Leaves

Christmas Cocktail

Winter Cocktails

Summer Fruit Drink

Summer Drink with Fruit

Chicken and Mushroom Bake

Bread with Spread

Summer Family Dinner

Blended Summer Drink

Icebox Layered Cake

Summer Fruit Salad

Ethiopian Kebabs

Bread crisps with smoked salmon and cream cheese

Bean and tomato salad

Rigatoni with meat sauce

Lime cocktail served in a glass on the table

Watermelon cocktail served in a wine glass

Cluster of blue and white mushrooms

Cluster of poplar mushrooms

Bowl of cream soup

Orange-whiskey trifle with spiced pecans and sipping whiskey

Zucchini Puree with Crispy Ham and Sheep's Cheese

Roasted Seabass with Carrot Sauce Cauliflower Risotto with Seafood

Baby vegetable and tahini soup

red easter eggs

coffee creme brulee with ouzo pistachio tuile

Roasted chicken with fingerling potatoes and salsa verde

Festive Midnight Muse cocktail

Festive cocktail Havana spice

Soup and sandwich

Chirstmas Fruit Cak

overhead festive dinner salad, brandied apple raisin galette, baked cod with kale

Homemade Christmas Gifts Pear Cranberry Butter, Five Spiced Apricot Converve, Roasted Vegetable Pate

Overhead Festive Tourtiere Turnovers, Mushroom and Onion Casseroles

Tumeric Miso Ginger Soup

quinoa crusted chicken breast with peas and lemon

Thin sliced beef braised with cherry tomatoes

smoky salt chocolate brownie bars

Vodka infused with pears, cranberries and cinnamon on lamb chops

rum infused with pineapple and allspice on ice cream with peaches

Tel Aviv Style Sabich Sandwiches with egg and eggplant

Indian eggplant & potatoes with homemade chapati

gin infused with blueberries and lemon grass

eggplant chips with tzatziki

brandy infused with plums and cardamom

rigatoni and ricotta meatball bake

mixed nuts in mason jars festive

heirloom tomato sandwich

blackberry raspberry cake

caramel corn cake

black walnut crusted veal chops with wild mushrooms and marsala cream plated

rum spiced pecan and pear chocolate upside-down cake

sticky pork ribs with cranberry bbq sauce

roasted squash salad with balsamic cranberry dressing

pecans, hazelnuts, pinenuts, black walnuts with wine

fresh cranberries

Beef and feta pasta pie

Pine nut tart with candied lemon

Asian spiced chicken with mushroom fried rice and broccolini

hickory smoked pork chops with roasted sweet potatoes and snap peas

pistachio and white chocolate shortbread cakes

coconut and passion fruit roulade with coconut cookies

rum and nutmeg ice cream sandwich

Meat and Vegetable Dinner

Lobster Noodles

Celebrate with Chicken Nuggets

Sausage and Sauerkraut

Overhead Outdoor Dinner

Outdoor Table Setting