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Collections recommandées

Sélections recommandées par Harald Walker

Voir la collection

Voir la collection

Home made Italian winter minestrone soup with winter squash, carrots, kale, green beans, peas, tomatoes and barley

German Potato Pancakes with Apple Sauce

Home made Italian winter minestrone soup with winter squash, carrots, kale, green beans, peas, tomatoes and barley

Spinach and Lentil Salad with Roasted Peppers, Walnuts and Vegan Feta

Fresly harvested rosemary (Salvia rosmarinus)

Garden Pea, Fennel and Apple Soup

Flowering crimson clover (Trifolium incarnatum) as cover crop and green manure

Tropical quinoa salad with mango, pineapple and fava beans.

Healthy salad with fresh New Zealand spinach, blueberries, raspberries and blackcurrants

Home made Italian winter minestrone soup with winter squash, carrots, kale, green beans, peas, tomatoes and barley

Spring Risotto with Asparagus, Peas, Lemon and Mint

Breakfast table with a home made coconut and rhubarb scone on a plate

Pita breads filled with sauteed mushrooms and onions with winter purslane and corn salad, served with zhoug

Sweet Potato Black Bean Chili

Sweet Potato Black Bean Chili

Moroccan Spiced Chickpea Soup With Kale

Home made Italian winter minestrone soup with winter squash, carrots, kale, green beans, peas, tomatoes and barley

Baked sweet potatoes loaded with spicy chickpeas and kale and a tahini Dressing

Purple flowering garden lupins (Lupinus polyphyllus)

Spring Risotto with Asparagus, Peas, Lemon and Mint

Asian Winter Squash Lo Mein

Man trying to untangle Christmas lights

Beet and Rhubarb Salad

Freshly made colcannon on a plate. Ingredients: mashed potatoes, onion, kale, non-dairy milk, margarine, salt and pepper

German Potato and Chervil Soup

Pink and purple garden lupine flowers (Lupinus polyphyllus)

Cast iron pan with vegetable tortellini with asparagus, tomatoes, mushrooms and home made vegan feta cheese

Flowering crimson clover (Trifolium incarnatum) as cover crop and green manure

Home made beet and orange salad with mint and arugula

Small bowl with sprouted mung beans.

Roasted Vegetables on Butter Bean Hummus with Zhoug

Wholemeal pasta with lupin flour and lupin beans

Winter purslane salad with tomatoes and toasted walnuts

Beet and Barley Salad with Dill Dressing and Soy Cheese

Red Cabbage Slaw with Dates and Vegan feta

Winter Red Cabbage, Carrot and Pineapple Slaw

Walnut Radicchio Risotto with Smoked Tofu Pieces

Apple Parsnip Soup with Thyme Walnut Garnish

Lentil Salad with Mango Coriander Dressing

Moroccan Spiced Chickpea Soup With Kale

Spicy carrot waffles for breakfast with maple syrup and coffee

Roasted cauliflower over whole grain spaghetti

Pasta with Mushrooms and Eggplant and Spinach Walnut Pesto Sauce

Lemony wheat berries served with roasted Brussels sprouts, shallots and walnuts.

Three pawn-style playing pieces standing together and a red one in a distance from them

Three pawn-style playing pieces standing together and a red one in a distance from them

Three pawn-style playing pieces standing together

Three pawn-style playing pieces standing together and a red one in a distance from them

Purple Cabbage Soup with Purple Potatoes and Fava Beans

Purple Cabbage Soup with Purple Potatoes and Fava Beans

Purple Cabbage Soup with Purple Potatoes and Fava Beans

Spicy TVP Cutlets with Mango Salsa, Mexican Rice and Broccoli

Spicy TVP Cutlets with Mango Salsa, Mexican Rice and Broccoli

Roasted beetroot hummus garnished with pistachios

Healthy salad with fresh New Zealand spinach, blueberries, raspberries and blackcurrants

Healthy salad with fresh New Zealand spinach, blueberries, raspberries and blackcurrants

Orange Pumpkin Carrot Soup with Ginger and White Wine

Orange Pumpkin Carrot Soup with Ginger and White Wine

Grilled Plums with Maple Cinnamon Soy Yogurt and Pistachios

Bowl with yellow split peas with spicy tempering (Arhar dal)

Roasted Pepper, Asparagus marinated in a Raspberries and Cilantro Vinaigrette

Plate with home made carrot gnocchi, ready to be cooked.

Yellow split peas with spicy tempering (Arhar dal)

Grilled Plums with Maple Cinnamon Soy Yogurt and Pistachios

Home made almond marzipan balls on a wooden board, dusted with flour.

Yellow split peas

Gnocchi with Vegan Sausages and Bell Peppers

Gnocchi with Vegan Sausages and Bell Peppers

Dish with home made breaded eggplant with spinach pesto, served on spaghetti

Dish with home made breaded eggplant with spinach pesto, served on spaghetti

Dish with home made breaded eggplant with spinach pesto, served on spaghetti

Dish with home made breaded eggplant with spinach pesto, served on spaghetti

Home made almond marzipan balls in a red box.

Home made almond marzipan balls in a red box.

Home made beet and plum salad with vegan feta

Home made beet and plum salad with vegan feta

Home made beet and plum salad with vegan feta

Home made almond marzipan balls in a red box.

Textured vegetable protein (TVP) with a spicy Chinese plum sauce with bell peppers on rice

Textured vegetable protein (TVP) with a spicy Chinese plum sauce with bell peppers on rice

Textured vegetable protein (TVP) with a spicy Chinese plum sauce with bell peppers on rice

Kale Smoothie with pineapple and banana

Kale Smoothie with pineapple and banana

Gnocchi with Tomatoes, Spinach and Giant Beans

Kale Smoothie with pineapple and banana

Variety of wild flower in a garden to support bees and other insects

Variety of wild flower in a garden to support bees and other insects

Variety of wild flower in a garden to support bees and other insects

Home made red cabbage mango salad with vegan feta

Spicy soy curls on shredded savoy cabbage, served with buckwheat noodles.

Pita breads filled with sauteed mushrooms and onions with winter purslane and corn salad, served with zhoug

Overhead view of an opened can with sweet corn.

Overhead view of an opened can with sweet corn.

Overhead view of an opened can with sweet corn.

Home made red cabbage mango salad with vegan feta

Burritos with Spicy TVP Curls, Cabbage Slaw and Fresh Pineapple

Spicy soy curls on shredded savoy cabbage, served with buckwheat noodles.

Pita breads filled with sauteed mushrooms and onions with winter purslane and corn salad, served with zhoug

Spicy soy curls on shredded savoy cabbage, served with buckwheat noodles.