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1.669 resultados para gnemon en todos

Ver gnemon en vídeos (131)
Deep-fried Emping, a type of Indonesian chip made from melinjo nuts, has a slightly bitter taste and is often served as a snack or accompaniment to Indonesian dishes.
water drops on the young Gnetum gnemon leaves
Melinjo Seeds Collection with Open and Whole Seeds Cartoon Vector Illustration Set
Gnetum gnemon yellow fruits on tree branch. Raw melinjo seeds for traditional Asian snack and healthy organic vegetable ingredient in tropical agriculture garden.
Gnetum gnemon leaves. Common names include gnetum, joint fir, two leaf, melinjo or belinjo,bago or lumbay, hanthu and tulip. Leaf for culinary.
Known as Belinjau, Melinjau, and various other local names.its scientific name is Gnetum gnemon from the family Gnetaceae.
Gnetum gnemon, also known as Padi Oats, Belinjo, or Gnemon tree (for the tree itself). Its leaves are known as melinjo leaves or cypress spinach.
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Ripening Melinjo Fruits (Gnetum gnemon) Growing on Tree Branch
a stack of Emping, a traditional Indonesian snack made from melinjo nuts (Gnetum gnemon). These crackers have a distinct pale-yellow color with slightly browned edges from being fried
A close-up of a pile of colorful melinjo (gnetum gnemon) skins shows the texture details.
melinjo (gnetum gnemon) fruits with colorful gradient
Close-up of fresh red Melinjo fruits (Gnetum gnemon) hanging on a branch with lush green leaves. Concept of tropical harvest, botanical detail, organic produce, and exotic nature.
A detailed high-angle view of a bowl of Indonesian lontong sayur curry with a boiled egg, served with crispy emping melinjo crackers, a glass of sweet iced tea, and a side of spicy red sambal.
Gnetum gnemon leaves (also known as melinjo leaves) are found in the Gnetum gnemon plant. These leaves are commonly used in Indonesian dishes, such as sayur asem (asem vegetable soup), lodeh (lodeh),
Gnetum gnemon Plant with Fresh Green Leaves. Also Called Melinjo.
King swallowtail (Papilio thoas), captive, close-up, top view of wings, head and antennae, butterfly house in Maximilianpark Hamm, North Rhine-Westphalia, Germany
Gnetum Gnemon Melinjo Tree Leaf Tropical Green Splendor on Pure White Background Displaying Smooth Glossy Texture, Vibrant Life Energy, and the Refreshing Essence of Exotic Nature
Minimalistic studio food photography showcasing a tall stack of delicate, crispy emping melinjo crackers, artfully arranged on a plain surface with dramatic lighting
Young green melinjo fruits grow in clusters on tropical tree branches with fresh leaves after rainfall
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Hand holding a melinjo cracker (emping) over a creamy beef soto soup, plain sky blue background.
harvested melinjo seeds ready to be shipped
Close up of Jamur So, Melinjo, Common Earthball, Scleroderma aurantium, mushrooms growing around the Gnetum gnemon plant
ingredients for cooking Indonesian sour soup (sayur asem) consists of corn, string bean, melinjo (gnetum gnemon) leaf, melinjo, young papaya, and labu siam (sachium edule).
Melinjo Gnetum Gnemon Red and Green Seeds and Leaves Cartoon Vector Set
Overhead photorealistic commercial stock photo of sayur asem tangy vegetable soup with corn, melinjo leaves, and tamarind broth, steaming gently in clay bowl
Okok, a rustic and aromatic preparation of Gnetum wild leaves with beef chunks and palm oil, served in a cast iron pot on a dark grey slate surface
Known as Belinjau, Melinjau, and various other local names.its scientific name is Gnetum gnemon from the family Gnetaceae.
Gnetum gnemon, also known as Padi Oats, Belinjo, or Gnemon tree (for the tree itself). Its leaves are known as melinjo leaves or cypress spinach.
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Pile of raw Emping melinjo, is typical Indonesian snack product made from ground dried melinjo or Gnetum gnemon seeds that have not been fried or processed further
a stack of Emping, a traditional Indonesian snack made from melinjo nuts (Gnetum gnemon). These crackers have a distinct pale-yellow color with slightly browned edges from being fried
Emping is a type of Indonesian chip, a bite-size snack kripik cracker, made of melinjo or belinjo (Gnetum gnemon) nuts. Emping crackers have a slightly bitter taste
Fresh gnetum gnemon fruits
Papilio thoas swallowtail butterfly with distinctive yellow and black wing pattern resting on vibrant purple flower. Close-up captures intricate details and feeding behavior. Nature wildlife .
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A beautiful high-angle shot of a bowl of Indonesian lontong sayur curry with two hard-boiled egg halves, served with crispy emping melinjo crackers, spicy sambal, and a glass of sweet es cendol.
Gnetum gnemon melinjo belinjo from southeast Asia for traditional food.
oung belinjo fruit growing naturally on tropical tree branches, featuring fresh green clusters commonly used in traditional Southeast Asian culinary ingredients.
Fresh Green Leaves of Melinjo Tree (Gnetum gnemon) with Young Shoots.
Melinjo nut chips, made from Gnemon seed (Gnetum gnemon). Indonesian melinjo crackers. Suitable for snacks or topping dishes
Young green melinjo fruits grow in clusters on tropical tree branches with fresh leaves after rainfall
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Hand holding a melinjo cracker (emping) over a creamy beef soto soup, plain sky blue background.
Stir-fried Malindjo Leaves with Egg served on white plate with spoon on wooden table. Flavor is rich and slightly sweet, leaves having glossy appearance. Popular traditional dish from Southern Thailan
Close up of Jamur So, Melinjo, Common Earthball, Scleroderma aurantium, mushrooms growing around the Gnetum gnemon plant
Gnetum gnemon or mlinjo skin closeup image
Indonesian traditional rawon beef soup set with steamed rice, salted egg, sambal, and emping crackers vector illustration with labels isolated on white background
Overhead photorealistic commercial stock photo of sayur asem tangy vegetable soup with corn, melinjo leaves, and tamarind broth, steaming gently in clay bowl, clean neutral background
Okok, a rustic and aromatic preparation of Gnetum wild leaves with beef chunks and palm oil, served in a cast iron pot on a dark grey slate surface
Traditional Indonesian Sayur Asem soup. This popular and very refreshing dish belongs to the Indonesian cuisine.
Gnetum gnemon, also known as Padi Oats, Belinjo, or Gnemon tree (for the tree itself). Its leaves are known as melinjo leaves or cypress spinach.
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Dark green melinjo leaves are wet from rainwater in the forest. 4k footage focus on foreground. Perfect for documentaries about tropical rainforests and World Wildlife Conservation Day on December 4th
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Slices of fresh ripe avocado in a ceramic bowl on a grey stone background. Top view of healthy organic fruit pieces ready for salad or toast. Concept for vegan nutrition and healthy breakfast.
Crispy Golden Brown Emping Melinjo Crackers on White Plate
emping melinjo indonesian crackers 3d icon illustration
Mie Aceh Rebus Indonesian spicy noodles with meat and bean sprouts served on banana leaf with melinjo crackers, lime, and pickles
Grain and Cereal Crops Line Icon Set – Minimalist Vector Icons for Wheat Ear, Corn Cob, Rice Paddy, Oat Stalk, Barley Harvest, and Agricultural Agriculture Symbols
Young Melinjo Fruits Growing on Tree Branch
Traditional melinjo seed crackers, flat and crunchy snack, used as a snack food and texture study
Papilio thoas, Swallowtail, Papilionidae sitting on a leave with spreading wings
Top view of a plated filled with spicy kerupuk emping, crispy Indonesian crackers made from melinjo nuts.
Close Up of Crispy Yellow Emping Crackers or Gnetum Gnemon chips Background
Ripe red and green melinjo fruits hanging from branches with lush leaves.
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indonesian sayur asem (sour vegetable soup) with melinjo leaves and cabbage in tamarind broth, showing whole peanuts and young corn
Melinjo mushroom or tangkil mushroom (Scleroderma sp.) is a seasonal wild mushroom that grows on the ground around melinjo trees, especially during the rainy season.
Close up of Jamur So, Melinjo, Common Earthball, Scleroderma aurantium, mushrooms growing around the Gnetum gnemon plant
A Bundle of Fresh Young leaves of Melinjo (Gnetum gnemon) Plant) Displayed in a Red Plastic Crate at a Local Thai Market.
Melinjo Gnetum Gnemon Seeds Leaves Soup and Emping Crackers Cartoon Vector Set
Melinjo or Tangkil, tropical fruit with textured surface for culinary use, natural ingredients and traditional harvesting practices
Eru soup, a dense stew of African Gnetum leaves with smoked meat and palm oil, presented in a dark ceramic bowl on a grey marble surface
The famous Indonesian Gado-Gado salad. This is one of the most famous and iconic national dishes of Indonesian cuisine.
Close up of Melinjo nut chips on a white ceramic plate, made from Gnemon seed (Gnetum gnemon). Indonesian melinjo crackers. Suitable for snacks or topping dishes
Fresh Red Melinjo Seeds (Gnetum gnemon) on a Stone Surface.
The Indonesian Crackers: Emping
Slices of fresh ripe avocado in a ceramic bowl on a grey stone background. Top view of healthy organic fruit pieces ready for salad or toast. Concept for vegan nutrition and healthy breakfast.
Stir-fried Malindjo Leaves with Egg served on white plate with spoon on wooden table. Flavor is rich and slightly sweet, leaves having glossy appearance. Popular traditional dish from Southern Thailan
Melinjo a seed plant abundant in Indonesia is primarily used to make emping chips
An overhead flat lay of traditional Indonesian Eid Al-Fitr food assortment including ketupat rice cakes, beef rendang, chicken opor, and emping melinjo crackers on a rustic wooden table.
a wasp nest hanging on a branch of a gnemon tree, the nest of Vespa affinis built in a tree at a garden in a rural area in Java, Indonesia
A detailed macro shot of the spices and herbs for Sayur Asem sour vegetable soup such as tamarind, melinjo, and peanuts arranged artistically on a textured surface.
Closeup view of a plated filled with spicy kerupuk emping, crispy Indonesian crackers made from melinjo nuts.
Gnetum gnemon (also called gnemon, melinjo, belinjo, kuliat, culiat, bago, bigo and padi oats, paddy oats) with a natural background
Gnetum gnemon tropical vegetables found in Thailand.
indonesian sayur asem (sour vegetable soup) with melinjo leaves and cabbage in tamarind broth, showing whole peanuts and young corn
Gnetum gnemon melinjo icon logo template illustration
Yellow swallowtail butterfly feeding on pink flowers. Slow motion recording originally shot at 60fps, slowed down to 25 fps.
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A pile of gnetum gnemon fruit in a bamboo basket exposed to morning sunlight. Dark background. Focus selected
Sayur Lodeh Indonesian Coconut Milk Vegetable Soup with Raw Ingredients Cartoon Vector Illustration
Melinjo leaves or Gnetum gnemon on isolated white background. green leaf texture
Okok, a rustic and aromatic preparation of Gnetum wild leaves with beef chunks and palm oil, served in a cast iron pot on a dark grey slate surface
The famous Indonesian Gado-Gado salad. This is one of the most famous and iconic national dishes of Indonesian cuisine.
Melinjo nut chips, made from Gnemon seed (Gnetum gnemon). Indonesian melinjo crackers. Suitable for snacks or topping dishes
Sayur lodeh is an Indonesian vegetable soup prepared from vegetables in coconut milk popular in Indonesia. The origin of the dish can be traced to the Javanese people's tradition of Java.
Close-up of crispy fried melinjo chips with a golden brown texture and crunchy appearance.
Slices of fresh ripe avocado in a ceramic bowl on a grey stone background. Top view of healthy organic fruit pieces ready for salad or toast. Concept for vegan nutrition and healthy breakfast.
Gnetum gnemon or melinjo vector illustration
Emping melinjo or gnetum gnemon crackers texture background
A close look at the green Gnetum gnemon fruit
Gnetum gnemon Linn, Melinjo plant seeds can be used to make food such as vegetables or made snacks
Enjoy Delicious Soto Betawi Dish with Beef and Melinjo Crackers
Full frame of a spicy kerupuk emping, crispy Indonesian crackers made from melinjo nuts.
The process of making emping melinjo (melinjo chips). It tastes a little bitter and very tasty. Melinjo is also known as Gnetum gnemon
Gnetum gnemon melinjo belinjo from southeast Asia for traditional food.