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**920 resultados para dodol en todos**

34 resultados en vídeo

Three pieces of Dodol Garut, traditional Indonesian sweet taffy, with colorful striped patterns in red, green, and brown, isolated on a white background.

Traditional Indonesian wajik ketan, a sweet sticky rice cake made with palm sugar, served on a ceramic plate with grated coconut topping and a glass of warm tea.

Dodol Garut Traditional Sundanese Snack Illustration

Delicious Dodol Garut Wijen with Sesame Seeds and Pandan Leaves on Black Background.

Sri Lankan milk toffee and dodol sweets on a wooden board

Kuih Dodol Background. Malaysian Kuih. Malaysian Dessert.

Glossy Indonesian sweet Dodol Garut has rich caramel texture. This dense confectionery from West Java offers traditional flavor, presented simply on marble surface for culinary showcase.

Kalu Dodol Traditional Sweet, Sri Lankan Avurudu, Sinhala and Tamil New Year Dessert, Coconut Jaggery Sweet, Traditional Sri Lankan Food, Banana Leaf Serving, Aurudu Kama, Sri Lanka Cuisine

Dodol, or jenang, is a snack made from glutinous rice flour, coconut milk, and brown sugar, sometimes mixed with fruits such as durian and soursop, and wrapped in woka (Livistona rotundifolia) leaves.

Authentic Dodol on Bamboo Plate Elevated View, Warm Light, Natural Presentation

Traditional preparation of jenang or dodol at a Javanese community celebration, showing thick sweet batter being stirred in a large pan over a wood fire, representing Indonesian culinary heritage.

Vibrant Southeast Asian Festive Delicacies Flat Lay

A glutinous rice cake symbolizing fortune, known as dodol cina or kue keranjang in Indonesia, isolated on a white background, viewed from above.

Traditional indonesian dodol dessert served on a rustic wooden plate with fresh banana leaf and elegant dark batik cloth background

Traditional Sri Lankan kalu dodol fudge pieces on banana leaf

Cute dodol character illustration, traditional Indonesian sweet dessert

Traditional Indonesian Black Glutinous Rice Dodol Cake on Banana Leaf with Sesame Topping (Jenang Ketan Hitam)

Traditional Wajik and Dodol Snacks with Flag Decoration

Colorful oil pastel dodol flower and leave

Wajik or Dodol traditional Indonesian sticky rice cake snack wrapped in corn husk or palm leaf held by hand on a rustic wooden table

Three pieces of Dodol Garut, traditional Indonesian sweet taffy, with colorful striped patterns in red, green, and brown, isolated on a white background.

Traditional Indonesian sweet durian cake, dodol durian or lempok, sliced on a ceramic plate with a wooden spoon, glass jar, and plastic-wrapped block on a white wooden table.

Close up shot of making traditional Javanese dodol jenang over a rustic traditional stove

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Alta definición

Dodol Durian Traditional Southeast Asian Dessert.

Dodol Rumput Laut

Close-up of traditional Sinhala and Tamil New Year Avurudu sweets, including Kiribath with Kithul Jaggery, Kokis, Aluwa, Kalu Dodol, and Mung Kavum, arranged on a vibrant green banana leaf

Sweet Dodol Betawi Isolated on White Background

Hand preparing sweet dodol dessert, wrapped in green banana leaves, surrounded by stacked parcels and a bamboo basket

Delicious Lempok Durian Pontianak Dessert with Fresh Durian Fruit Slices.

Three brown sweet chewy dodol snacks sit on green banana leaf. A glass of tea and two kettles are on table. Outdoor sun light casts shadows.

Dodol Slices on Green Banana Leaf Over Transparent Background

Traditional Brown Coconut Dodol Sweets

Traditional Indonesian jenang or dodol rolls, Sticky rice cakes with sesame seeds, Sweet glutinous rice snack on pandan leaves

Stack of unwrapped traditional Indonesian sticky sweet dodol on a glass plate.

Traditional Sri Lankan kalu dodol fudge pieces on banana leaf

kokis, dodol, oil cake

Traditional Indonesian Black Glutinous Rice Dodol Cake on Banana Leaf with Sesame Topping (Jenang Ketan Hitam)

Kalu Dodol Traditional Sweet, Sri Lankan Avurudu, Sinhala and Tamil New Year Dessert, Coconut Jaggery Sweet, Traditional Sri Lankan Food, Banana Leaf Serving, Aurudu Kama, Sri Lanka Cuisine

the texture of traditional dodol food is dark brown

Traditional Indonesian Dodol Garut Arranged in a Pyramid Shape on a Woven Bamboo Tray at a Local Market

Three pieces of Dodol Garut, traditional Indonesian sweet taffy, with colorful striped patterns in red, green, and brown, isolated on a white background.

An assortment of traditional Indonesian sweet sticky rice cakes, dodol and wajik, elegantly served in small white bowls with pandan leaves and wooden spoons on a white background.

Indonesian Dodol sweet delicacy displayed on bamboo serving tray with green leaf

Pile of sweet green toffee called "Dodol Garut" in clear plastic wrappers. A famous Indonesian souvenir from Garut, West Java, with a sticky texture and modern colorful look.

Dodol Nanas Jambi

Authentic Sinhala Avurudu Kema Mesaya with Traditional Akulu and Kokis on Banana Leaf Displayed on Woven Mat, Celebrating Sri Lankan New Year

Pieces of glossy brown dodol are arranged in small wooden bowls, showcasing the chewy texture and traditional look of Indonesian sweets.

Passing around dodol during Eid

Goan Dodol Bite-Sized Pieces. Traditional Indian Food

dodol is an indonesian sweet snack ,made from glutinous rice flour, coconut milk and sugar that are cooked for a long time, are sweet, savory and chewy.

traditional handmade dodol

Slabs of dodol in Sri Lanka

Dodol Cubes Displayed on a Plate with Banana Leaf

Sweet Indonesian Dodol made from sticky rice on bamboo plate with leaf garnish

Jenang Ketan Dodol Wijen, Made from glutinous rice flour, coconut milk, brown sugar and pandan leaves, then add sesame seeds. Typical Banyumas snack have a sweet taste, popular with name Jenang Jaket.

Authentic Indonesian Dodol Kentang Sweet Potato Snack Vector Illustration

Traditional Indonesian Black Glutinous Rice Dodol Cake on Banana Leaf with Sesame Topping (Jenang Ketan Hitam)

dodol or malaysia traditional candy on the background.

the texture of traditional dodol food is dark brown

plate of dark brown, chewy dodol pieces isolated white background, traditional dessert popular during festivals, symbolic of unity and celebration

Three pieces of Dodol Garut, traditional Indonesian sweet taffy, with colorful striped patterns in red, green, and brown, isolated on a white background.

Traditional Indonesian sweet sticky rice cake, dodol betawi, sliced on a ceramic plate, served with hot tea and wrapped treats in a bamboo basket on a wooden table.

Dodol Garut (Traditional Sticky Sweet – High Texture Value)Dodol Garut (Traditional Sticky Sweet – High Texture Value)

Tasty Dodol Food on a Plate in Sri Lanka

Dodol Kentang Kerinci

Authentic Sinhala and Tamil New Year Avurudu Kema Mesaya sweets: Kokis, Kalu Dodol, Aluwa, and Undu Walalu, meticulously arranged on a traditional brass tray, celebrating Sri Lankan culture.

Traditional dodol making process in Indonesia using a large cooking pan and continuous stirring.

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Alta definición

Minimalist traditional food photography highlighting a smooth dark brown cylindrical sweet paste block on a plate.

Goan Dodol Bite-Sized Pieces. Traditional Indian Food

dodol is an indonesian sweet snack ,made from glutinous rice flour, coconut milk and sugar that are cooked for a long time, are sweet, savory and chewy.

Jenang, a typical dodol snack from Kudus, it tastes sweet. Made from glutinous rice flour mixed with coconut milk, sugar.

Traditional Sri Lankan Panas Kalu Dodol, a rich and sticky sweet made from jaggery and coconut. Popular festive dessert showcasing authentic Sri Lankan cuisine.

Dodol Garut from West Java, Indonesia, a dense and glossy traditional sweet with rich caramel tones, presented in minimal studio setup. Cultural Indonesian confectionery. This image was created by AI.

Minimalist traditional food photography highlighting a smooth dark brown cylindrical sweet paste block.

Jenang Ketan Dodol Wijen, Made from glutinous rice flour, coconut milk, brown sugar and pandan leaves, then add sesame seeds. Typical Banyumas snack have a sweet taste, popular with name Jenang Jaket.

Dodol Ketan, a traditional glutinous snack showcasing sweet flavors and textures, fiber-dense choice

Traditional Indonesian Black Glutinous Rice Dodol Cake on Banana Leaf with Sesame Topping (Jenang Ketan Hitam)

dodol or malaysia traditional candy on the background.

the texture of traditional dodol food is dark brown

Sticky Indonesian dodol dessert made from coconut milk, palm sugar, and glutinous rice flour, chewy texture.

A dozen of Dodol Garut, traditional Indonesian sweet taffy, with colorful striped patterns in red, green, and brown, isolated on a white background.

Traditional Indonesian dodol or wajik sweet sticky rice cake cubes topped with sesame seeds served in a ceramic bowl with a glass of hot tea on a white table.

traditional dessert made from glutinous rice cake and palm sugar named dodol jenang in white background

Malaysia melaka dodol on white background.

Authentic Sinhala Avurudu Kema Mesaya with kiribath, kavum, kokis, and kalu dodol on a modern dining table surrounded by lit oil lamps

Varity Malaysian south east Asian nyonya kuih sweet desert sago tilam pulut terkan inti koci bongkus koo lapis dodol onde onde on green banana leaf wooden plate

Stack of Jenang Ketan Dodol, Indonesian sweet snack made from glutinous rice flour, coconut milk, brown sugar and pandan leaves, set on rustic background

Dodol in a bowl

Dodol is Sweet snacks made from glutinous rice flour, coconut milk and brown sugar that are cooked for a long time, are sweet and chewy.

plate of dodol on a wooden table, also called kalu dodol, sri lankan dark sweet candy, made from coconut milk, jaggery and rice flour, sticky, thick, sweet toffee

Traditional Indonesian Sweet Snacks Platter. Authentic Asian Dessert Assortment for Food Photography & Cultural Content

dodol or jenang is indonesian food

Dodol—rich, chewy traditional Indonesian sweet made from coconut milk, palm sugar, and rice flour, cut into soft caramel-like cubes and wrapped for serving

The iconic dessert Kalu Dodol.
It is one of the most popular traditional sweets of Sri Lankan cuisine.

High angle view of unidentified woman selling traditional Asian confectionery, cakes and sweet in Kota Kinabalu Sabah Borneo Malaysia

Traditional Indonesian Black Glutinous Rice Dodol Cake on Banana Leaf with Sesame Topping (Jenang Ketan Hitam)

dodol or malaysia traditional candy on the background.

The making of Dodol a traditional snack from the original tribe of Jakarta. It is made from sticky rice, brown sugar and coconut milk stirred up over a fire until it has sticky and oily texture.

Indonesian Dodol Garut on Banana Leaf on Riverbank at Midday with Glossy Surface

Prueba también: dodol en imágenes, dodol en vídeos, dodol en Premium