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    inats

    Summer appetizer of heart-shaped watermelon with feta cheese and rosemary or mint leaves. Selective focus
    Bruschette with Stracchino Cheese, Honey, Walnuts and Thyme
    Cracked walnuts for cabbage, carrot and apple salad
    Summer appetizer of heart-shaped watermelon with feta cheese and rosemary or mint leaves. Selective focus
    Heart-shaped watermelon with feta cheese and mint leaves. Selective focus
    Carrot, savoy cabbage, brussels sprouts, apple and walnuts in a metal bowl
    Homemade sour cherry pie on the wooden cutting board. Chalkboard background with copy space
    Assorted homemade pie pieces with pluots, apricots, sour cherries and flat peaches on the wooden cutting board. Chalkboard background with copy space
    Macro shot of heart-shaped watermelon with feta cheese and mint leaf. Selective focus
    Avocado and radishes sandwich. Overhead view, copy space.
    Portioning of homemade fig jam in small jar. Overhead view.
    Sandwich with smoked salmon, cottage cheese, garden cress and sesame seeds. Selective focus.
    Ingredients for bolognese sauce: ground meat, tomato, carrot, onion, garlic, herbs, seasonings and olive oil
    Bruschetta with a Mix of Red, Orange and Yellow Cherry Tomatoes and Basil Leaves
    Raw pork rib chops on the metal plate with grape tomatoes, spices and herbs
    Salmon and cottage cheese sandwich served with garden cress. Selective focus.
    Portioning of homemade fig jam in small jar. Overhead view.
    Cress salad grown at home in small plastic cup. Selective focus.
    Summer appetizer of heart-shaped watermelon with feta cheese and rosemary or mint leaves. Selective focus
    Cress salad grown at home in small recycled plastic cup. Selective focus.
    Salmon with lemon slices, thyme, pepper and Himalayan salt to bake in parchment
    Raw cabbage slices prepared for baking in oven
    Home decor: assorted nuts in metal plates, vintage nutcracker, knife, candle and spider plant
    Starter of italian mozzarella cheese and fresh figs. Selective focus
    Summer appetizer of heart-shaped watermelon with feta cheese and rosemary or mint leaves. Selective focus
    Sandwich with smoked salmon, cottage cheese, garden cress and sesame seeds. Selective focus.
    Rustic table setting: small present wrapped with kraft paper, evergreens, nuts, apple
    Ingredients for bolognese sauce: ground meat, tomato, onion, garlic, herbs and seasonings
    Salmon and cottage cheese sandwich served with garden cress. Selective focus.
    Piece of traditional scottish Dundee cake and its ingredients. Selective focus
    Smashed avocado on whole grain toast to make avocado and radish sandwiches
    Omelet with roasted cherry tomatoes and white cheese
    English breakfast with scrambled eggs, avocado slices and roasted bacon
    Plate with boiled potatoes and pickles covered with melted raclette cheese with cheery tomatoes and broccoli
    Avocado, radish and boiled egg toast. Overhead view, copy space.
    Piece of traditional scottish Dundee cake and its ingredients. Selective focus
    Traditional italian apero: white wine and plate with prosciutto crudo, salami, parmesan cheese, olives and bread. Selective focus.
    Savoy cabbage, brussels sprouts, apple, carrot and walnut salad on plate surrounded by ingredients
    Salmon with lemon slices, thyme, pepper and Himalayan salt on heart-shaped parchment
    Mess on the table while preparing cabbage salad
    Home decor: assorted nuts in metal plates, vintage nutcracker, knife, candle and roses
    Raw chicken tenders marinated with garlic, olive oil, lemon juice, rosemary, thyme, salt and pepper
    Traditional italian plate with prosciutto crudo, salami, parmesan cheese, olives and bread. Selective focus.
    Freshly baked cinnamon swirl pie on the cooling rack. Selective focus
    Roasted Radishes in a Pan
    Marinated raw chicken tenders covered with transparent plastic wrap
    Avocado toast with radishes and boiled egg. Overhead view, copy space.
    Piece of scottish Dundee cake and its ingredients: raisins, almonds, cloves, cinnamon, lemon zest, nutmeg, brandy and brown sugar
    Place setting idea: mix-and-match plates, evergreen plants, nuts and twine
    Cress salad grown at home in small recycled plastic cup. Selective focus.
    Scrambled eggs and avocado on whole grain toast. Concept of healthy breakfast.
    Bruschetta with Stracchino Cheese, Honey, Walnuts and Thyme
    Partly eaten classic italian dessert Tiramisu served in glass. Selective focus.
    Bruschette with Stracchino Cheese, Honey, Walnuts and Thyme
    Homemade plum pie on the wooden cutting board
    Crackers with gorgonzola and herb and white sweet wine jelly
    Open sandwich with salad, prosciutto cotto, pickles, corn and boiled egg
    Traditional italian apero: white wine and plate with prosciutto crudo, salami, parmesan cheese, olives and bread. Selective focus.
    Closeup of Roasted Radishes in a Small Bowl
    Two different scandinavian-style open sandwiches on plates: one with boiled egg and pickles and other with sun-dried tomatoes and herbs
    Avocado toast with radishes and boiled egg
    Sandwich with smoked salmon, cottage cheese, garden cress and sesame seeds. Selective focus.
    Panettone with lemon-mascarpone filling
    Two different open sandwiches on plates: one with boiled egg and pickles and other with sun-dried tomatoes and herbs
    Partly eaten scandinavian open sandwich with salad, prosciutto cotto, sun-dried tomatoes and herbs. Dark background, selective focus
    Folded blue napkin decorated with evergreen plants, nuts and twine
    Mixed berry mousse served on chocolate soil with cream drops, blueberries, lemon balm leaves and thyme flowers. Concept of food plating in modern nordic style.
    Closeup of Classic Italian Starter: Fresh Crusty White Bread, Extra Virgin Olive Oil and Aged Balsamic Vinegar
    Mozzarella and fresh figs with dressing of balsamic vinegar, olive oil and honey. Selective focus
    Chocolate risotto served with caramelized onion rings and caramelized pear slices
    Crackers with gorgonzola and herb and white wine jelly
    Homemade Radish Chips in a Cup
    Homemade fig jam in small jar. Selective focus.
    Wooden box prepared for picnic: asparagus tart, two wine glasses, wine bottle, candle. Selective focus on tart.
    Asparagus tart with egg and cheese filling on wooden box with glasses and wine bottle prepared for picnic. Selective focus on the tart surface.
    Sandwich with smoked salmon, cottage cheese, garden cress and sesame seeds. Selective focus.
    Traditional italian apero: white wine and plate with prosciutto crudo, salami, parmesan cheese, olives and bread
    Omelet with cherry tomatoes and shiitake mushrooms
    Starter of mozzarella and fresh figs with balsamic and honey dressing and thyme leaves. Selective focus
    A Bowl of Granola with Apple Slices, Yogurt and Cinnamon
    Omelet with roasted cherry tomatoes and white cheese
    Black squid ink tagliatelle with tomatoes and shrimps
    Grilled avocado
    Closeup of cutted homemade plum pie and other fruit pies
    Books, candles, plants and writing instruments on a windowsill. Selective focus on red candle.
    Scandinavian open sandwich with salad, prosciutto cotto, sun-dried tomatoes and thyme on plate. Dark background
    Closeup of summer appetizer: mozzarella and fresh figs with dressing of balsamic vinegar, olive oil and honey
    Rabbit with Carrots, Herbs and Cream Sauce before Braising
    Avocado toast with radishes and boiled egg. Overhead view, copy space.
    Italian Ravioli Served with Basil and Parmesan Cheese, Rose Painted Table on Background
    Closeup of Popular Austrian Dessert Kaiserschmarrn Served for Takeaway
    Torrone
    Rice Porridge Served with Strawberries and Dried Coconut
    Italian Ravioli Served with Basil and Parmesan Cheese
    Raw chicken tenders marinated with garlic, olive oil, lemon juice, rosemary, thyme, salt and pepper
    Cacao risotto served with caramelized onion rings and caramelized pear slices
    Frittata with cherry tomatoes and shiitake mushrooms
    Starter of italian mozzarella cheese and grilled pluots, apricots and flat peaches with olive oil and thyme on the wooden background
    Endive Salad with Gorgonzola, Pears and Walnuts