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    inats

    Torrone
    Zucchini carpaccio with Parmesan cheese and pine nuts in jar
    Spaghetti with potatoes and classic italian pesto sauce. Selective focus.
    Broccoli cream soup with walnuts and parmesan
    Broccoli cream soup with walnuts and parmesan
    Closeup of Fresh Sage Leaves Being Fried with Butter in a Ceramic Pan
    Crackers with gorgonzola and herb and white sweet wine jelly
    Crackers with gorgonzola and herb and white sweet wine jelly. Selective focus
    Spaghetti with potatoes and classic italian pesto sauce
    Home prepared healthy snack of zucchini, Parmesan cheese and pine nuts in jar on wooden background
    Spaghetti with potatoes and classic italian pesto sauce
    Spaghetti with potatoes and classic italian pesto sauce
    Pumpkin soup served with caramelized apples, pumpkin seeds and thyme
    Belgian endive salad with orange and walnuts
    Broccoli cream soup with walnuts and parmesan
    Fried Sage Leaves and Butter in a Ceramic Pan
    Closeup of summer appetizer: mozzarella and fresh figs with dressing of balsamic vinegar, olive oil and honey
    Mozzarella and fresh figs with dressing of balsamic vinegar, olive oil and honey served as appetizer. Selective focus
    Closeup of Fresh Sage Leaves Added to Melted Butter in the Ceramic Pan
    Adding in the Saucepan the Ingredients for Lemon Curd
    Colorful gnocchi trio (potato, spinach and tomato) with cream sauce and grated parmesan. Selective focus.
    Asparagus tart with egg and cheese filling
    Closeup of Butter and Fresh Sage Leaves in the Ceramic Pan
    Wholegrain spaghetti with wild garlic and sesame seeds pesto sauce
    Butter and thyme ravioli served with grated parmesan cheese
    Pumpkin and saffron risotto with parmesan and pumpkin seeds
    Crackers with gorgonzola and herb and white wine jelly
    Italian Ravioli Served with Basil and Parmesan Cheese
    Italian Burrata Cheese Served With Olive Oil and Walnuts
    Creamy stracciatella with strawberries, basil, olive oil and balsamic vinegar. Selective focus.
    Savoy cabbage, brussels sprouts, apple, carrot and walnut salad on plate
    Closeup of baked slice of cabbage in baking form
    Hands Mixing Spaghetti with Melted Butter and Fried Sage Leaves in a Ceramic Pan
    Spaghetti with Olive Oil and Garlic Served with Cheese Shavings
    Crumbles of pastry for green tea cookies
    Chocolate risotto served with caramelized onion rings and caramelized pear slices
    Crackers with gorgonzola and herb and white sweet wine jelly
    Savoy cabbage, brussels sprouts, apple, carrot and walnut salad on plate
    Pumpkin and saffron risotto with parmesan and pumpkin seeds
    Spaghetti with Butter and Fried Sage Leaves Served with Parmesan Shavings
    Gorgonzola and Basil risotto
    Yolk added to crumbles for matcha cookies
    Sandwich with smoked salmon, cottage cheese, garden cress and sesame seeds. Selective focus.
    Sandwich with smoked salmon, cottage cheese, garden cress and sesame seeds. Selective focus.
    Pumpkin and saffron risotto with parmesan and pumpkin seeds
    Scrambled eggs and avocado on whole grain toast. Concept of healthy breakfast.
    Spaghetti with Oil and Garlic Being Served with Parmesan
    Savoy cabbage, brussels sprouts, apple, carrot and walnut salad on plate
    Raw chicken tenders marinated with garlic, olive oil, lemon juice, rosemary, thyme, salt and pepper
    Endive Salad with Gorgonzola, Pears and Walnuts
    Ingredients for Pesto Sauce with Pistachio Nuts in a Plastic Bowl of Food Processor on Rustic Wooden Background
    Colorful gnocchi trio (potato, spinach and tomato) with cream sauce and grated parmesan. Selective focus.
    Gorgonzola and Basil risotto
    Pumpkin soup with caramelized apples, pumpkin seeds and thyme leaves
    Pumpkin risotto
    Frittata with cherry tomatoes and shiitake mushrooms. Selective focus.
    Carrot, savoy cabbage, brussels sprouts, apple and walnuts in a metal bowl
    Raw Zucchini Carpaccio with Roasted Pine Nuts, Parmesan Shavings and Olive Oil
    Green lettuce salad leaves and halfed cherry tomatoes in white enamel bowl. Selective focus.
    Asparagus tart with egg and cheese filling on wooden box with glasses and wine bottle prepared for picnic. Selective focus on the tart surface.
    White bowl with wooden squeezer, squeezed oranges and fresh orange juice in jars. Selective focus on squeezer.
    Gorgonzola and Basil risotto
    Butter and thyme ravioli served with grated parmesan cheese and glass of red wine
    Pumpkin and saffron risotto with parmesan and pumpkin seeds
    Softened butter being mixed with sugar and powdered sugar to make pate brisee
    Omelet with cherry tomatoes and shiitake mushrooms
    Homemade tart with apricot jam and almond slices
    Homemade herb and white sweet wine jelly to pair with crackers and blue cheese. Selective focus
    Raw grated potatoes and egg in white bowl
    Food processor bowl with ingredients for pesto sauce: wild garlic, sesame seeds, olive oil and parmesan cheese
    Open sandwich with salad, prosciutto cotto, pickles, corn and boiled egg
    Hands Mixing Spaghetti with Melted Butter and Fried Sage Leaves in a Ceramic Pan
    Dough of grated potatoes and egg for potato pancakes
    Spaghetti with Butter and Sage Being Served with Parmesan Shaves
    Cress salad grown at home in small recycled plastic cup. Selective focus.
    Starter of italian mozzarella cheese and fresh figs. Selective focus
    Raw grated potatoes and egg in white bowl
    Homemade Radish Chips in a Cup
    Smashed avocado on whole grain toast to make avocado and radish sandwiches
    Scrambled eggs and avocado on whole grain toast. Concept of healthy breakfast.