Se ha enviado un vínculo para establecer tu contraseña a: Para acceder a tus compras en el futuro, necesitarás una contraseña.

SALMONNEGRO

Pitcher and glass of tamarind drink.
Pitcher and glass of vanilla beverage.
Orange juice and fresh oranges in a wooden box.
(Jocotes) a traditional festival dessert for All Saints Day in Guatemala City.
Cup of coffee and bread.
A jug of tamarind and vanilla beverages.
Pitcher and glass of apple juice and fresh apples in a wooden box.
Delicious Atol de elote, is a traditional Guatemalan drink, made from corn and cinnamon.
"Fiambre" in a clay plate, a traditional festival dish for All Saints Day
A jug of orange lemonade with fresh oranges.
A jug and glasses of orange lemonade with fresh oranges.
soup with vegetables
Hands manually beating eggs for food preparation.
00:18
A traditional Guatemalan beef soup made with pieces of meat and vegetables served with rice and vegetables.
00:19
Deep dish containing spices that will be used to prepare a traditional Guatemalan dish.
Small blue metal pot containing sweet wheat flour bread as an ingredient to thicken the sauce.
Pitcher and glass with cold ice tea.
Close up of horchata,tamarind and vanilla beverages.
(Atol de elote) the traditional drink of Guatemala, made of corn and cinnamon.
"Hilachas" traditional dish of Guatemalan cuisine, rice, potatoes, tomato sauce, and tortillas.
Pitcher and glass with cold lemonade.
(chuchito) traditional Guatemalan dish, one of the different types of tamales, accompanied by fruit punch.
"Caldo de res" is a traditional Guatemalan beef soup made with pieces of meat and vegetables served with rice, vegetables, and tortillas.
(Caldo de res) traditional Guatemalan dish served with rice, vegetables, tortillas, and avocado.
Beef broth, a traditional dish made from beef bone and vegetables.
Jocotes, tropical fruit ready to cook, traditional festival dish for All Saints Day in Guatemala City.
Hands cutting a variety of sausages and cold cuts meat, preparing ingredients to make fiambre, Guatemalan dish of all saints day.
Composition of foods made with wheat flour, arranged on a table with a typical tablecloth from the Quetzaltenango region.
Composition of foods made with wheat flour, arranged on a table with a typical tablecloth from the Quetzaltenango region.
vegetables on the table
Still life of cacao (cocoa) with white cup.
A plate of beef broth rotating with cooked vegetables around it.
00:08
Caldo de res, a traditional Guatemalan dish, is made with meat and vegetables.
00:12
Top view of "Hilachas" traditional dish of Guatemalan cuisine, rice, potatoes, tomato sauce, and tortillas.
Jocotes, tropical fruit ready to cook, traditional festival dish for All Saints Day in Guatemala City.
(Atol de elote) the traditional drink of Guatemala, made of corn and cinnamon.
Photograph of a Guatemalan table at Christmas or Saturday, tamale, chocolate and the traditional Shecas.
"Kak ik" traditional Guatemalan dish, made with turkey, tomato, and many aromatic herbs, served with white rice and small tamales.
Guatemalan beef soup is made with pieces of meat and vegetables served with rice, vegetables, and tortillas.
Traditional Guatemalan table served with chuchitos, fruit punch at Christmas.
Baker with metal tray in his hands containing raw flour cookies.
Chicken and vegetable stew.
Beef broth, a traditional dish made from beef bone and vegetables.
Top view of "Jocón", a traditional dish of Guatemala cuisine, made with green sauce, vegetables, and chicken, served with rice and tortillas.
Pepián, a traditional dish of Guatemala gastronomy,
(chuchito) traditional Guatemalan dish, one of the different kinds of tamales.
Breakfast with bread and coffee and delicious tamales.
Pepián, a traditional dish of Guatemala gastronomy, with spice sauce, and vegetables.
Top view of "Jocón", a traditional dish of Guatemalan cuisine, made with green sauce, vegetables, and chicken, served with rice and tortillas.
Hands making Guatemalan tamales.
Plate with red tamale on a table with a typical tablecloth.
Pepián, a traditional dish of Guatemala gastronomy,
Pepián, a traditional dish of Guatemala gastronomy.
Traditional food dish served on a table.
Beef soup, Spanish dish.
"Caldo de res", a traditional Guatemalan dish, is made with meat and vegetables.
Jocotes, tropical fruit ready to cook, traditional festival dish for All Saints Day in Guatemala City.
Guatemalan Enchiladas.
Dough for Guatemalan tamales and some ingredients
Pepián, a traditional dish of Guatemala gastronomy,
Wooden container, made to mix organic ingredients for the manufacture of bread.
Pepián, a traditional dish of Guatemalan cuisine, is made with aromatic spices.
Hands-making fiambre, a traditional festival dish for All Saints Day.
Fiambre, a traditional festival dish for All Saints Day (Día de Todos los Santos) in Guatemala, Central America
"Fiambre" in a clay plate, a traditional festival dish for All Saints Day.
Dough for Guatemalan tamales and some ingredients
Hands making Guatemalan tamales.
Guatemalan beef soup is made with pieces of meat and vegetables served with rice, vegetables, and tortillas.
Fresh and healthy ingredients on a table, Ready to prepare Fiambre. A traditional festive dish of All Saints' Day in Guatemala.
00:08
Hands making Guatemalan tamales.
Beef broth, a traditional dish made from beef bone and vegetables.
Guatemalan tamales, a traditional dish for Christmas and Saturdays.
(Caldo de res) traditional Guatemalan dish served with rice, vegetables, tortillas, and avocado.
Hands making Guatemalan tamales.
Guatemalan tamales, with dough and all its ingredients.
Traditional Guatemalan tostadas.
Fiambre, a traditional festival dish for All Saints Day (Día de Todos los Santos) in Guatemala, Central America
Dough for Guatemalan tamales and some ingredients
Pepián, a traditional dish of Guatemala gastronomy, with spice sauce, and vegetables.
The baker's strong hands and arms manipulate the wheat flour dough on a wooden table.
00:29
Dough for tamales and some ingredients.
Fiambre, a traditional festival dish for All Saints Day (Día de Todos los Santos) in Guatemala, Central America
"Fiambre" Dish of vegetables and sausages for the celebration of All Saints' Day in Central America and Mexico, placed on a yellow background.
Table with food for end of year celebrations.
Guatemalan tamales, with dough and all its ingredients.
Hands making Guatemalan tamales.
Vaso de agua con limón
Vegetable soup with meat and vegetables.
Hands making Guatemalan tamales.
Chopped carrots and green beans, ready to make a fiambre, a traditional festival dish for All Saints Day.
Santa Claus eating a Christmas turkey dinner.
Traditional Guatemalan tostadas.
Guatemalan tamales, a traditional dish for Christmas and Saturdays.
Guatemalan tamales, with dough and all its ingredients.
Hands-making fiambre, a traditional festival dish for All Saints Day.
Guatemalan tamales, a traditional dish for Christmas and Saturdays.
basket with fruits and vegetables
00:09
Fiambre, a traditional festival dish for All Saints Day (Día de Todos los Santos) in Guatemala, Central America
Scene of two people holding hands on a table served with traditional Christmas foods