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    Teodor Costachioiu

    Cup of rose bud tea on a white wooden board, framed by dried rose buds
    Traditional brightly colored French macaroons on a hand-made plate, set on a blue wooden board, close-up view, selective focus
    Traditional brightly colored French macaroons on a hand-made plate, set on a blue wooden board, close-up view
    White chockolate cake with strawberies, raspberries and redcurrants served on a blue plate, with a cup of blue tea
    Puff pastries with a spicy, chunky salmon filling, garnished with pea shoots
    Brightly colored French macarons
    Mango and pistachio cakes, served with a cup of red fruits tea
    Traditional brightly colored French macaroons on a hand-made plate, set on a blue wooden board, close-up view with copy space
    Mango and pistachio cakes, served with a cup of red fruits tea
    A plate with savory muffins with cheddar, spinach and red peppers
    Puff pastries with a spicy, chunky salmon filling, garnished with pea shoots
    Mango and pistachio cakes, served with a cup of red fruits tea
    A jar filled sith white and brown heart shaped sugar cubes, on a dark wooden board
    Pink unicorn milk shake with whipped cream, sugar and sprinkles
    Mango and pistachio cakes, served with a cup of red fruits tea
    A plate with savory muffins with cheddar, spinach and red peppers
    Two bowl of shin noodles, with medium-boiled egg, slices of chicken breast and green scallions, flatlay
    Dried pasta: colorful orechiette, fusilli , tagliatelle, spaghetti, fresh tomatoes and basil, on a wooden board
    Home baked cocoa muffins set on a bright blue plate, placed on a dark brown wood board
    Puff pastries with a spicy, chunky salmon filling, garnished with pea shoots
    Baked Camembert with walnuts, rosemary stalks and garlic cloves, served with crusty garlic gread, on a rustic board
    A jar filled sith white and brown heart shaped sugar cubes, on a dark wooden board, flat lay
    Freshly baked savoury muffins with cheddar, spinach and bell pepper
    Three glass cups of limoncello (or limoncino) tiramisu topped with redcurrants and mint leaves, on a silver tray set on a dark background
    A jar filled sith white and brown heart shaped sugar cubes, on a dark wooden board
    Miniature Chestnut Bundt Cakes with Chocolate Chips on a bamboo cutting board, on a dark brown background
    Delicious chestnut bundt cake using sweetened chestnut purée and chocolate chips, dusted with sugar, set on a blue plate, on a dark brown background
    White chockolate cake with strawberies, raspberries and redcurrants served on a blue plate, with a cup of blue tea, top view
    Brightly colored macaroons on a hand-made plate, set on a rustic brown wooden board
    Cans of preserves with mussels and octopus on a rustic wooden board, with lemon slices and toothpicks
    Pink unicorn milk shake with whipped cream, sugar and sprinkles
    Dried pasta: colorful orechiette, fusilli , tagliatelle, spaghetti, fresh tomatoes and basil, on a wooden board
    Baked Camembert with walnuts, rosemary stalks and garlic cloves, served with crusty garlic gread, on a rustic board
    Close up view of a home baked cocoa muffin set on a crystal plate, placed on a blue wood board
    A cup of panna cotta with orange jelly and pink peppercorns set on a silver tray
    Two cups of blue butterfly pea flower tea, set on a silver tray and a jar of honey
    Three glass cups of limoncello (or limoncino) tiramisu topped with redcurrants and mint leaves, on a silver tray set on a dark background
    Ingredients for shin noodles in a blue bowl, with white and blue chopsticks, on dark blue background
    Pink unicorn milk shake with whipped cream, sugar and sprinkles
    Tripe soup (Romanian: Ciorba de Burta) is a traditional Romanian sour soup made with beef tripe (cow's stomach), garlic, sour cream and vinegar. It is considered to be a hangover remedy.
    Three caramel ice cream cones, set in glasses filled with sugar crystals, on dark brown background
    Miniature Chestnut Bundt Cakes with Chocolate Chips on a bamboo cutting board, on a dark brown background
    Blue unicorn hot chocolate with whipped cream, sugar and sprinkles
    Cans of seafood preserves with mussels and octopus on a rustic wooden board, with lemon slices and toothpicks
    Puff pastries with a spicy, chunky salmon filling, garnished with pea shoots
    Ingredients for Shin Ramyun, a popular Korean noodle dish with an intense spicy flavour
    Pink unicorn milk shake with whipped cream, sugar and sprinkles
    Blue unicorn hot chocolate with whipped cream, sugar and sprinkles
    A tray of ready-made small puff pastry shells, on a wooden board
    A cup of panna cotta with orange jelly and pink peppercorns set on a silver tray
    Patch cables with RJ45 connectors are used to route signals between various network devices
    Aged apple brandy or Calvados and red apples, on a dark wooden board, with a dark brown background
    Fresh mussels and quartered lemons set on a blue plate, placed on a dark brown wooden surface
    Baked Camembert with walnuts, rosemary stalks and garlic cloves, served with crusty garlic gread, on a rustic board, close-up view
    Close-up view of colorful mini meringue cookies
    Two glass cups of limoncello (or limoncino) tiramisu topped with redcurrants and mint leaves, on a silver tray set on a dark background
    Ingredients for spaghetti carbonara: fresh spaghetti, grated pecorino romano, bacon (or guanciale), egg yolk, black peppercorns
    Tripe soup (Romanian: Ciorba de Burta) is a traditional Romanian sour soup made with beef tripe (cow's stomach), garlic, sour cream and vinegar. It is considered to be a hangover remedy.
    Miniature Chestnut Bundt Cakes with Chocolate Chips on a bamboo cutting board, on a dark brown background
    Two trays with dough for a savory pie or quiche, pricked with a fork
    Ethernet patch cables with RJ45 connectors are used to route signals between various network devices
    Cans of preserves with mussels and octopus with lemon slices, set on a rustic wooden board
    Freshly baked savoury muffins with cheddar, spinach and bell pepper
    Fresh mussels and quartered lemons set on a blue plate, placed on a dark brown wooden surface
    Three olive wood bowls with uncooked, colorful orechiette, fusilli and tagliatelle pasta
    Aged apple brandy or Calvados and red apples, on a dark wooden board, with a dark brown background
    Close-up view of colorful mini meringue cookies
    Small blue servo-unit for RC modeling isolated on white background with a set of three plastic arms.
    Three caramel ice cream cones, set in glasses filled with sugar crystals, on dark brown background
    Uncooked black, red and integral rice in olive wood bowls, on a rustic wooden board.
    Stepper motors with wires and connectors, isolated on white
    Citronella candles and mosquito spiral
    Ingredients for spaghetti carbonara: fresh spaghetti, grated pecorino romano, bacon (or guanciale), egg yolk, black peppercorns
    Colorful uncooked orecchiette pasta in a small colander, close-up view
    Two cups with hot chocolate and mini marshmallows, one cup being blue and the other one green, with white and dark chocolate cubes, on dark brown background
    Pouring mint tea over a strainer with fresh mint leaves. Two cups, one green, the other blue. Sugar sticks and sugar hearts as decoration
    Uncooked black, red and integral rice in olive wood bowls, on a dark rustic wooden board.
    Ingredients for rigatoni with cream, gorgonzola, and olives, a vegetarian plate known in Itlay as pasta alla cenere, literally meaning pasta with ash
    A glass of hemp and blueberry smoothie
    Two cups with hot chocolate and mini marshmallows, one cup being blue and the other one green, with white and dark chocolate cubes, on dark brown background
    Ingredients for rigatoni with cream, gorgonzola, and olives, a vegetarian plate known in Itlay as pasta alla cenere, literally meaning pasta with ash
    A selection of active and passive electronics components: buttons, LEDs, resistors, capacitors, buzzer, connecting wires, transistors and integrated circuits.
    Ingredients for rigatoni with cream, gorgonzola, and olives, a vegetarian plate known in Itlay as pasta alla cenere, literally meaning pasta with ash
    Two glasses of Aperol Spritz, an aperitif cocktail consisting of prosecco, Aperol and soda water, with ice cubes and orange slices, flatlay
    Ready-made small puff pastry shells, on a wooden board
    A glass of hemp and blueberry smoothie
    Uncooked black, red and integral rice in olive wood bowls, on a dark rustic wooden board.
    Uncooked black, red and integral rice in olive wood bowls, on a dark rustic wooden board.
    Marinated raw pork spare ribs on crumpled paper on a bamboo cutting board, with rosemary twigs, tomatoes, garlic cloves, pepper corns and coarse pink salt
    Uncooked black, red and integral rice in olive wood bowls, on a rustic wooden board.
    Red and yellow chilis on a dark rustic wooden oak board
    Red and yellow chilis on a dark rustic wooden oak board