Aichi,Japan - March 5, 2024: Flat udon or thick Japanese noodles with dried bonito called “Kishimen”. The soul food of Aichi Prefecture in Japan

Aichi,Japan - March 5, 2024: Flat udon or thick Japanese noodles with dried bonito called “Kishimen”. The soul food of Aichi Prefecture in Japan 

Aichi,Japan - March 5, 2024: Flat udon or thick Japanese noodles with dried bonito called “Kishimen”. The soul food of Aichi Prefecture in Japan

by Khun Ta

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Food

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SIMILAR KEYWORDS
flat
udon
thick
japanese
noodle
bowl
dish
food
nagoya
station
dried
bonito